Sprinkle with buttered bread crumbs and bake at 350 degrees for 20-30 minutes, or until desired browning has occurred.Layer casserole ingredients in a buttered 2 quart casserole dish in this order: half of cabbage, enough white sauce to cover, second half of cabbage, remaining sauce, cheese.Meanwhile, prepare topping by mixing 2 1/2 tablespoons butter in a bowl with. Acorn Squash And Apple Bake, ingredients: 2 med Acorn Squash, 2 x Apples cored, sliced, 1. Remove squash from the oven and cool, then scoop flesh into a mixing bowl or bowl of a food processor. Recipes / Dillard house acorn squash recipe (1000+) Acorn Squash And Apple Bake. Roast squash cut-side up on a baking sheet in the preheated oven until flesh is soft, about 50 minutes. Cook 8-10 minutes in boiling water with 1 tsp salt. Preheat the oven to 400 degrees F (200 degrees C). Casserole: Shred cabbage (with a large kitchen knife).Continue stirring until crumbs are evenly crisp and golden brown. Home About Gallery News Newsletter Location Contact Work With Us (706)746-5348. As soon as butter is melted and frothy, stir in breadcrumbs. Lay the half acorn squash cut-side-down on a cutting board and slice into 1/4 inch slices parallel to the stem. Slice the acorn squash in half and remove the seeds using a spoon. Buttered Bread Crumbs: Melt the 3 tablespoons of butter for bread crumbs in a small skillet over medium low heat. Line a baking sheet with parchment paper and set aside.Mash the hot squash with the butter in a large bowl. Preheat the oven to 350F and lightly grease a baking dish. Add milk and cook until thick, stirring constantly. In a large pot add the squash, garlic, onion, salt, and water to cover and bring to a boil.

Basic White Sauce: Melt margarine in sauce pot.

Dillard house acorn squash casserole